Lakay Buffet Menu

3 warm, soft tacos filled with your choice of griot, crispy fish, or shredded chicken, all seasoned the Haitian way. Finished with fresh lettuce, tomato, and onions, then drizzled with our house spicy mayo and bold chipotle sauce for the perfect Kreyòl kick.

Haitian deep-fried turnover filled with seasoned meats, boiled eggs, or vegetables. Made with a soft, savory dough, it’s crispy on the outside and flavorful on the inside.

Accra are savory Haitian fritters made from seasoned malanga (a starchy root vegetable) that are grated, mixed with herbs and spices, then deep-fried until golden and crispy.

Golden, crispy fritters made from a savory blend of flour, herbs, and spices — seasoned with garlic, scallions, thyme, and a touch of Scotch bonnet pepper for heat. Fried to perfection and bursting with island flavor.

Rich, spicy Haitian shredded herring packed with flavor, layered with vibrant spice and served on delicate mini buns for a refined Caribbean bite.

Turkey, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served with a choice of either white rice or rice and beans or black rice and 2 plantain.

Crispy fried pork, seasoned with authentic Haitian spices, served with a choice of either white rice or rice and beans or black rice and 2 plantain.

Chicken, seasoned with authentic Haitian spices and served in a rich, flavorful sauce, served a choice of either white rice or rice and beans or black rice and 2 plantain.

Crispy fried fish served with a choice of either white rice or rice and beans or black rice and 2 plantain

Crispy fried red snapper, seasoned with authentic Haitian spices, served with a side of plantains and choice of either white rice or rice and beans or black rice

10 pieces of wings

Tender, slow-simmered beef in a rich and flavorful broth, infused with aromatic herbs, spices, and fresh vegetables. Perfectly seasoned to warm the soul, this classic dish offers a comforting and savory experience in every bite

A savory and hearty Haitian classic, featuring a medley of tender braised vegetables like cabbage, carrots, eggplant, and spinach, slow-cooked seasoned beef and flavorful herbs. This vibrant and nutritious dish brings a perfect balance of rich flavors and traditional Caribbean warmth. It is served with your choice of Rice and Beans, Black Rice (only certain days) or White Rice and plantains.

Haitian meatballs (Boulet): savory, perfectly seasoned ground beef mixed with herbs and spices, then fried to golden perfection. These tender, flavorful meatballs are a delicious taste of Haiti’s rich culinary tradition, served with your choice of rice and beans, black rice (only certain days), or white rice and plantains

Tender chunks of goat meat, marinated overnight in a bold blend of Haitian epis, citrus, and spices, then slow-cooked until perfectly tender. Flash-fried to a golden crisp and tossed with pickled peppers and onions for a zesty kick. This traditional Haitian dish is rich, savory, and full of fiery Caribbean soul.

A rich and hearty twist on a classic, featuring layers of seasoned ground beef, al dente macaroni, and a creamy blend of melted cheese and evaporated milk. Baked to golden perfection, this comforting dish is packed with bold Haitian flavors and a satisfyingly cheesy finish.

Tender, slow-cooked pork ribs marinated in a vibrant blend of Haitian spices, citrus, and herbs. These ribs are glazed with a tangy, smoky BBQ sauce infused with hints of scotch bonnet peppers, garlic, and thyme, then charred to perfection for a crispy, caramelized finish.

Fritay Platter – A crispy and flavorful Haitian feast featuring fried plantains, golden-brown marinad (Haitian fritters), crunchy accra (malanga fritters), and sweet fried patate (sweet potatoes). Served with your choice of perfectly seasoned meat—griot (fried pork), tassot (fried goat or beef), or poultry—alongside spicy pikliz and a savory dipping sauce for the ultimate taste of Haiti.

Fritay Platter – A crispy and flavorful Haitian feast featuring fried plantains, golden-brown marinad (Haitian fritters), crunchy accra (malanga fritters), and sweet fried patate (sweet potatoes). Served with your choice of perfectly seasoned meat—griot (fried pork), tassot (fried goat or beef), or poultry—alongside spicy pikliz and a savory dipping sauce for the ultimate taste of Haiti.

Tender whole fish seasoned with garlic, herbs, and citrus, simmered in a savory Creole sauce with bell peppers and onions.

Lalo is a slow-simmered stew made with tender jute leaves, braised with garlic, onions, scallions, and traditional Haitian spices. Rich and earthy in flavor, it’s typically prepared with savory beef.

Fresh king fish steak simmered in authentic Haitian Caribbean Creole sauce with tomatoes, peppers, onions, garlic, and Haitian Spice (Epis).

Pikliz is a spicy, tangy Haitian condiment made from pickled cabbage, carrots, bell peppers, and Scotch bonnet peppers, marinated in vinegar and seasoned with garlic and spices.

Mayi Moulin with Beans features slow-cooked cornmeal simmered to a creamy, hearty texture and served with savory stewed red beans seasoned with garlic, onions, herbs, and authentic Haitian spices.

Slow-simmered cracked wheat infused with bold island spices, layered with deeply seasoned flavors and tender, savory bites. Warm, hearty, and irresistibly satisfying — the kind of dish that keeps you coming back for just one more spoonful.

Tender turkey pieces marinated overnight in a fragrant blend of citrus, garlic, thyme, and Haitian epis, then fried to golden perfection.

Crisp, flavorful chicken marinated in traditional Haitian epis, citrus, garlic, and fresh herbs, then fried to a golden, crunchy finish.

Fresh tilapia fillet marinated in Haitian epis, citrus, and herbs, then lightly battered and fried to a crisp golden finish.

6 Haitian meatballs (Boulet): savory, perfectly seasoned ground beef mixed with herbs and spices, then fried to golden perfection.

Juicy pork shoulder marinated in a rich blend of Haitian epis, citrus, and spices, then slow-cooked until tender and fried to a crispy, caramelized perfection.

Haitian Salade Russe – A vibrant and creamy potato salad with beets, carrots, and potatoes, blended with a tangy mayo-based dressing. This Haitian twist on the classic Russian salad is rich in flavor and color, offering a perfect balance of sweetness and zest.

A creamy and flavorful salad made with elbows pasta, mixed vegetables, and a tangy mayo-based dressing.

Bright, tangy, and made from scratch, our fresh homemade lemonade is crafted with hand-squeezed lemons, a touch of natural sweetness, and pure, cold water